Get Naked In The Kitchen: Healthy Recipes That Are Proud To by Briana Santoro

By Briana Santoro

This cookbook will remodel your dating with meals. Radical notion for a cookbook? might be. A cookbook whose time has come? certainly! this isn't your general cookbook. Here’s why: the writer, Briana Santoro, has pulled jointly the simplest specialists within the to percentage their ardour for nutrition. through all coming jointly in a single cookbook we exhibit people who there isn’t one correct method of consuming and that opting for what to consume doesn’t must be complex. We motivate you to hear your internal specialist to discover the way in which of consuming that works for you! we're all members. after we dispose of the judgment, the confusion, and the strain, we create house to have a courting with foodstuff that's robust and vivacious! Doesn’t that sound extraordinary? This booklet delivers the gap and instruments to create that dating. www.TheNakedLabel.com

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Additional resources for Get Naked In The Kitchen: Healthy Recipes That Are Proud To Bare It All

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Alizé for float Blend everything but the Alizé. Float Alizé on top. Bermuda Triangle 2 oz. cranberry juice 2 oz. orange juice 1 1/2 oz. Gosling’s Black Seal rum Berry-Cherry Cream 3 oz. vanilla ice cream 1 1/2 oz. chocolate cherry liqueur 1 1/2 oz. crème de cassis Maraschino cherry for garnish Big Apple 3 oz. apple juice 2 oz. apple brandy 1/2 oz. amaretto 1 tbsp. indd 33 Big Blue Sky 2 oz. pineapple juice 1/2 oz. blue Curaçao 1/2 oz. Coco Lopez cream of coconut 1/2 oz. light rum Bikini 1 oz. orange juice 1 oz.

Vanilla ice cream 1 1/2 oz. brandy 1/2 oz. white crème de cacao Maraschino cherry for garnish 43 4/18/11 5:13 PM Brown Bomber 2 oz. half-and-half or heavy cream 1 oz. DeKuyper crème de cacao 1 oz. DeKuyper root beer schnapps Brown Cow 3 oz. vanilla ice cream 1 1/2 oz. root beer schnapps Root beer to fill Brown Derby 1 1/2 oz. Bacardi dark rum 3/4 oz. lemon juice or lime juice 1 tsp. maple syrup Brunswick Sour 1 1/2 oz. Bacardi light rum 3/4 oz. lime juice 1/2 tsp. superfine sugar Claret wine for float Blend everything but the Claret wine.

Metaxa brandy 1/2 oz. Rumple Minze peppermint schnapps Baileys Chill-Out Cappuccino 8 oz. double-strength coffee 1 1/2 oz. Baileys Irish cream 1/2 oz. cream 2 tsp. superfine sugar Whipped cream for garnish Powdered cinnamon or cocoa powder for garnish Baileys Coconut Frappe 2 oz. Baileys Irish cream 2 oz. milk 1 oz. Malibu rum Toasted coconut for garnish Baileys Cream Dream 2 oz. Baileys Irish cream 2 oz. half-and-half 17 4/18/11 5:13 PM Baileys Dream Shake 2 oz. Baileys Irish cream 2 oz. vanilla ice cream Maraschino cherry for garnish Baileys Float 3 oz.

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