From Emeril's Kitchens: Favorite Recipes from Emeril's by Emeril Lagasse

By Emeril Lagasse

What's the following smartest thing to consuming at one in all Emeril's eating places? Making your favourite Emeril dishes at domestic! And you can now with Emeril's new e-book, From Emeril's Kitchens.

Emeril Lagasse, America's favourite chef, has accumulated one hundred fifty of the most well-liked, so much asked recipes from six of his eating places, and has incorporated dozen new own favorites to boot. when you are one of many many enthusiasts who've loved a memorable meal at certainly one of Emeril's eating places or tuned into his tv cooking indicates, and wish to proportion that striking adventure with family and friends, From Emeril's Kitchens! is the e-book for you.

From Emeril's New Orleans, attempt your hand on the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA within the French region is understood for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory espresso Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the based Poached Eggs Erato or Souffléd Spinach and Brie Crêpes. discover the tropics with dishes from Emeril's Orlando similar to the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips.

Looking for a real steak condo event? The Seared red meat Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are only the price tag. Seafood fanatics can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House.

So, unfold the meals of affection and kick up your kitchen one other notch with From Emeril's Kitchens!

Emeril Lagasse is donating a section of his proceeds from the e-book to The Emeril Lagasse origin, a nonprofit association confirmed to aid and inspire courses that create developmental and academic possibilities for kids.

Show description

Read or Download From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants PDF

Similar cooking books

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

“This is my kitchen. Come on in, yet be prepared—it may not be rather what you predict. there's flour at the counter, oats that overflowed onto the ground, chocolate-encrusted spoons within the sink. there's Joey, the husband, exhausted by means of the thirty-five preschoolers who have been placing on him all day, and he's stuffing granola into his mouth to ease his 5 o’clock hunger.

The Combination Microwave Cook

This totally revised and up-to-date variation of the combo Microwave cook dinner has over a hundred recipes - from easy snacks, vegetable, vegetarian, meat, fish and chook dishes, to candy and savoury bakes and pastries - all built to make complete use of those extremely smooth home equipment. mix the well known benefits of microwaves with the conventional crisp, golden end which makes dishes so appetising.

American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

What Tom Vanderbilt did for site visitors and Brian Wansink did for senseless consuming, Jonathan Bloom does for meals waste. the subject couldn't be timelier: As extra individuals are going hungry whereas concurrently extra individuals are morbidly overweight, American desolate tract sheds gentle at the heritage, tradition, and mind-set of waste whereas exploring the parallel green and sustainable-food routine.

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Renowned vegan chef and winner of the nutrition Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create greater than a hundred and fifty recipes encouraged via the most well-liked food within the world.

If you're thinking that a fit vegan nutrition skill giving up pasta in creamy sauce, tacky pizza, and luscious tiramisu, re-examine! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan truffles, Chef Chloe is going to her family’s place of origin to veganize its popular delicacies—and upload a few distinctively scrumptious twists.

Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and purple Wine Seitan on Ciabatta allow you to blow their own horns your kitchen abilities, and her creative pizza creations comprise Crumbled “Sausage” and “Mozzarella” Pizza in addition to Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once more get pleasure from convenience favorites with Chloe’s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. recognized for her excellent twists on favourite truffles, Chloe’s acquired your classics lined with Chocolate-Dipped Almond Biscotti and Italian marriage ceremony Cake, and she or he turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana espresso Cupcakes, and Pomegranate Mint Italian Soda—sure to win over omnivores, vegetarians, and vegans alike. Chloe additionally comprises instructions for making her recipes hypersensitivity- and gluten-free so you might banquet on your entire favourite meals, regardless of your diet.

With clean vegan takes on vintage Italian delicacies illustrated by means of beautiful full-color pictures all through, and her vibrant and full of life character on each web page, Chloe takes you on a tasty journey to Italy—one you’ll are looking to cross on time and again! Buon appetito!

Extra resources for From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

Example text

Alizé for float Blend everything but the Alizé. Float Alizé on top. Bermuda Triangle 2 oz. cranberry juice 2 oz. orange juice 1 1/2 oz. Gosling’s Black Seal rum Berry-Cherry Cream 3 oz. vanilla ice cream 1 1/2 oz. chocolate cherry liqueur 1 1/2 oz. crème de cassis Maraschino cherry for garnish Big Apple 3 oz. apple juice 2 oz. apple brandy 1/2 oz. amaretto 1 tbsp. indd 33 Big Blue Sky 2 oz. pineapple juice 1/2 oz. blue Curaçao 1/2 oz. Coco Lopez cream of coconut 1/2 oz. light rum Bikini 1 oz. orange juice 1 oz.

Vanilla ice cream 1 1/2 oz. brandy 1/2 oz. white crème de cacao Maraschino cherry for garnish 43 4/18/11 5:13 PM Brown Bomber 2 oz. half-and-half or heavy cream 1 oz. DeKuyper crème de cacao 1 oz. DeKuyper root beer schnapps Brown Cow 3 oz. vanilla ice cream 1 1/2 oz. root beer schnapps Root beer to fill Brown Derby 1 1/2 oz. Bacardi dark rum 3/4 oz. lemon juice or lime juice 1 tsp. maple syrup Brunswick Sour 1 1/2 oz. Bacardi light rum 3/4 oz. lime juice 1/2 tsp. superfine sugar Claret wine for float Blend everything but the Claret wine.

Metaxa brandy 1/2 oz. Rumple Minze peppermint schnapps Baileys Chill-Out Cappuccino 8 oz. double-strength coffee 1 1/2 oz. Baileys Irish cream 1/2 oz. cream 2 tsp. superfine sugar Whipped cream for garnish Powdered cinnamon or cocoa powder for garnish Baileys Coconut Frappe 2 oz. Baileys Irish cream 2 oz. milk 1 oz. Malibu rum Toasted coconut for garnish Baileys Cream Dream 2 oz. Baileys Irish cream 2 oz. half-and-half 17 4/18/11 5:13 PM Baileys Dream Shake 2 oz. Baileys Irish cream 2 oz. vanilla ice cream Maraschino cherry for garnish Baileys Float 3 oz.

Download PDF sample

Rated 4.36 of 5 – based on 50 votes