Field Guide to Meat: How to Identify, Select, and Prepare by Aliza Green
By Aliza Green
Ultimately, a box consultant to deciding upon and choosing greater than two hundred diverse cuts and types of meat, from red meat and chook to video game and cured meat!
An crucial source for each domestic cook dinner or chef, box advisor to Meat deals info on almost all kinds of meat available.
This sensible consultant comprises greater than 2 hundred full-color images of cuts of red meat, veal, beef, lamb, video game, and fowl in addition to greater than a hundred other forms of cured meats and sausages. Cross-referenced with the images are in-depth descriptions of the cuts, together with simple background, position within the animal, features, info on the way to pick out the minimize, and style affinities. step by step education instructions let you know no matter if the article is better marinated, braised, grilled, roasted, or pan-seared.
Trips to the butcher's aisle will not be intimidating, and you'll by no means prove with a lower that's too tricky for dinner.
Read Online or Download Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut PDF
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Extra info for Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Alizé for float Blend everything but the Alizé. Float Alizé on top. Bermuda Triangle 2 oz. cranberry juice 2 oz. orange juice 1 1/2 oz. Gosling’s Black Seal rum Berry-Cherry Cream 3 oz. vanilla ice cream 1 1/2 oz. chocolate cherry liqueur 1 1/2 oz. crème de cassis Maraschino cherry for garnish Big Apple 3 oz. apple juice 2 oz. apple brandy 1/2 oz. amaretto 1 tbsp. indd 33 Big Blue Sky 2 oz. pineapple juice 1/2 oz. blue Curaçao 1/2 oz. Coco Lopez cream of coconut 1/2 oz. light rum Bikini 1 oz. orange juice 1 oz.
Vanilla ice cream 1 1/2 oz. brandy 1/2 oz. white crème de cacao Maraschino cherry for garnish 43 4/18/11 5:13 PM Brown Bomber 2 oz. half-and-half or heavy cream 1 oz. DeKuyper crème de cacao 1 oz. DeKuyper root beer schnapps Brown Cow 3 oz. vanilla ice cream 1 1/2 oz. root beer schnapps Root beer to fill Brown Derby 1 1/2 oz. Bacardi dark rum 3/4 oz. lemon juice or lime juice 1 tsp. maple syrup Brunswick Sour 1 1/2 oz. Bacardi light rum 3/4 oz. lime juice 1/2 tsp. superfine sugar Claret wine for float Blend everything but the Claret wine.
Metaxa brandy 1/2 oz. Rumple Minze peppermint schnapps Baileys Chill-Out Cappuccino 8 oz. double-strength coffee 1 1/2 oz. Baileys Irish cream 1/2 oz. cream 2 tsp. superfine sugar Whipped cream for garnish Powdered cinnamon or cocoa powder for garnish Baileys Coconut Frappe 2 oz. Baileys Irish cream 2 oz. milk 1 oz. Malibu rum Toasted coconut for garnish Baileys Cream Dream 2 oz. Baileys Irish cream 2 oz. half-and-half 17 4/18/11 5:13 PM Baileys Dream Shake 2 oz. Baileys Irish cream 2 oz. vanilla ice cream Maraschino cherry for garnish Baileys Float 3 oz.