Dinner Solved!: 100 Ingenious Recipes That Make the Whole by Katie Workman

By Katie Workman

Katie Workman is a talented cook dinner, a ally within the kitchen, and a super challenge solver. Her mother a hundred Cookbook was once named one of many 5 most sensible Weeknight Cookbooks of the prior 25 years by way of Cooking mild and earned compliment from cooks like Ina Garten ("I love the recipes!") and Bobby Flay ("Perfect . . . to aid mothers all over the place get scrumptious nutrition at the table."). Now Katie turns her cognizance to the largest challenge that each kinfolk cook dinner faces: easy methods to make everybody on the desk satisfied with out becoming a short-order cook.
Expanding on probably the most well known beneficial properties of the 1st cookbook, her creative "Fork within the Road" recipe answer, which makes it really easy to show one dish into or extra, Katie exhibits you the way Asian Spareribs can commence gentle and candy for much less adventurous eaters—and then, very quickly, turn into a zesty moment model for spice enthusiasts. She shakes up the standard fowl for dinner with chook Tikka Masala-ish—and feeds vegetarians, too, via delivering a fork the place cauliflower is utilized in position of the chook. Fettuccine with Shrimp and Asparagus is a blueprint for seven different effortless mix-and-match pasta dinner combos. Crostini for breakfast—truly an aha! idea—can cross candy or savory, wonderful either kinds of morning eaters. Have all of the elements to be had? Make the insanely scrumptious Chocolate Carrot Cake. lacking chocolate? Don't run out to the store—the uncomplicated Carrot Cake is simply as satisfying.
Katie's voice is humorous and wry, and fully reassuring. lovely full-color pictures convey each dish. the outcome: not more cranky eaters, not more dinner desk strife, not more uncertain or stressed-out cook.

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Extra resources for Dinner Solved!: 100 Ingenious Recipes That Make the Whole Family Happy, Including You!

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Serve cold. To make the sliders, place the chicken between sheets of waxed paper. With the flat side of a meat mallet, pound each breast until 1/4 cup blackening seasoning 1 (12-ounce) package sweet dinner rolls (such as King’s Hawaiian) 1 cup shredded Monterey Jack cheese 12 slices bacon, crisply cooked and cut into halves it is about 1⁄2- to 3⁄4-inch thick. Cut each breast into 4 equal portions. * Pour 4 tablespoons of the melted butter into a wide, shallow dish. Place the blackening seasoning in a separate wide, shallow dish.

Serve with fresh vegetables or crackers. indd 42 4/8/15 4:52 PM Where would a Southern party be without these soft, sweet, mustardy, buttery, speckled ham rolls? Or open-hearted hostesses like Debbie Young of Nashville, Tennessee? Young worked for years in restaurants and cafeterias. She recommends serving these rolls on a buffet with other pick-up foods like artichoke crostini, vegetables and dip, prosciutto-wrapped asparagus, chicken wings, cheese straws, and bacon-wrapped chicken bites. Young suggests offering lots of beverage options.

Her solution is to offer a pre-dinner tidbit like Bacon-Date Bites. “It’s a great little cocktail bite,” she says. “It has a bit of elegance without the effort. ” Hall says that when you’re serving a small appetizer, plan on serving dinner within 30 minutes. Have dinner mostly prepared as guests arrive, then set out the Bacon-Date Bites. They take the edge off your guests’ appetites while you put together last-minute details like tossing a salad or heating bread. Bacon-Date Bites Cut a slit lengthwise in each date.

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