Das römische Kochbuch (Reclams Universal-Bibliothek) by Apicius

By Apicius

Die Veranstalter von Römertagen, von Xanten bis Aalen, bewirten ihre Gäste alljährlich von Neuem mit römischen Köstlichkeiten und auch der ein oder andere Römer-Fan, Lateinlehrer und -schüler versucht sich im Nachkochen und -backen. Ihre Quelle: das berühmte römische Kochbuch des Apicius, das nun bei Reclam auch in einer einsprachig deutschen Ausgabe verfügbar ist.

Anmerkungen zu Mengenangaben, einige Rezepte zum Nachkochen in der heutigen Küche, ein Glossar und ein Nachwort zu Autor und Werk und zu den Koch- und Essgewohnheiten der Römer runden den textual content ab.

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Extra resources for Das römische Kochbuch (Reclams Universal-Bibliothek)

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Particularly in a home kitchen, germs and contaminants thrive all over: on the counter, in the sink, and on improperly cleaned kitchen tools, to name a few. Make sure your workspace, tools, and most importantly, your hands, are all clean before you do anything. Constantly wash your hands and keep your workstation clean throughout the entire process to avoid cross-contamination. STEP 2: CHILL GRINDING AND MIXING EQUIPMENT One of the most important things to remember while making sausage is to keep everything cold.

Once the casing is entirely scrunched onto the feeder tube, pull 2 inches (5 cm) of casing off the tip of the tube. Grasp the casing end with one hand and begin cranking with the other hand. indd 45 (Text) 27/8/15 9:07 am 6/8/15 3:33 pm (Fogra 39)Job:08-61310 Title:RP - Homemade Sausage 08-C74693 Dtp:225 Page:45 Measure the desired length of the sausage and mark your workspace with either a piece of tape or marker, ensuring consistency in the length of your links. Then, keeping a hold on the pinched spot, slide one hand down to the beginning mark and pinch off the next length.

So don’t be afraid to get your hands into the meat of the mix. SCALE That being said, a scale is critical in making sure all of your ingredients are measured properly, providing you with a consistent product every time. A small and inexpensive digital scale is suitable for measuring spices and herbs, and a packing scale could be used to measure larger ingredients such as meat. We weigh our spices and herbs to ensure an accurate reading instead of using measurements with a tablespoon or teaspoon.

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