Das römische Kochbuch (Reclams Universal-Bibliothek) by Apicius
Die Veranstalter von Römertagen, von Xanten bis Aalen, bewirten ihre Gäste alljährlich von Neuem mit römischen Köstlichkeiten und auch der ein oder andere Römer-Fan, Lateinlehrer und -schüler versucht sich im Nachkochen und -backen. Ihre Quelle: das berühmte römische Kochbuch des Apicius, das nun bei Reclam auch in einer einsprachig deutschen Ausgabe verfügbar ist.
Anmerkungen zu Mengenangaben, einige Rezepte zum Nachkochen in der heutigen Küche, ein Glossar und ein Nachwort zu Autor und Werk und zu den Koch- und Essgewohnheiten der Römer runden den textual content ab.
Read or Download Das römische Kochbuch (Reclams Universal-Bibliothek) PDF
Best cooking books
“This is my kitchen. Come on in, yet be prepared—it is probably not fairly what you are expecting. there's flour at the counter, oats that overflowed onto the ground, chocolate-encrusted spoons within the sink. there's Joey, the husband, exhausted through the thirty-five preschoolers who have been placing on him all day, and he's stuffing granola into his mouth to ease his 5 o’clock hunger.
This absolutely revised and up to date variation of the combo Microwave cook dinner has over a hundred recipes - from basic snacks, vegetable, vegetarian, meat, fish and chicken dishes, to candy and savoury bakes and pastries - all built to make complete use of those extremely smooth home equipment. mix the well known benefits of microwaves with the normal crisp, golden end which makes dishes so appetising.
What Tom Vanderbilt did for site visitors and Brian Wansink did for senseless consuming, Jonathan Bloom does for meals waste. the subject couldn't be timelier: As extra everyone is going hungry whereas at the same time extra everyone is morbidly overweight, American wilderness sheds mild at the background, tradition, and approach of waste whereas exploring the parallel green and sustainable-food activities.
Renowned vegan chef and winner of the nutrients Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create greater than one hundred fifty recipes encouraged by means of the preferred food within the world.
If you think that a fit vegan vitamin skill giving up pasta in creamy sauce, tacky pizza, and luscious tiramisu, re-evaluate! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan truffles, Chef Chloe is going to her family’s place of birth to veganize its accepted delicacies—and upload a few distinctively scrumptious twists.
Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and crimson Wine Seitan on Ciabatta allow you to sing their own praises your kitchen talents, and her creative pizza creations comprise Crumbled “Sausage” and “Mozzarella” Pizza in addition to Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once more take pleasure in convenience favorites with Chloe’s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. recognized for her fantastic twists on favourite cakes, Chloe’s received your classics coated with Chocolate-Dipped Almond Biscotti and Italian marriage ceremony Cake, and she or he turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana espresso Cupcakes, and Pomegranate Mint Italian Soda—sure to win over omnivores, vegetarians, and vegans alike. Chloe additionally comprises instructions for making her recipes hypersensitive reaction- and gluten-free that you can ceremonial dinner on your entire favourite meals, irrespective of your diet.
With clean vegan takes on vintage Italian food illustrated via lovely full-color images all through, and her brilliant and vigorous character on each web page, Chloe takes you on a tasty journey to Italy—one you’ll are looking to move on many times! Buon appetito!
- The Modern Family Cookbook
- Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat
- Hot Chocolate: 50 Heavenly Cups of Comfort
- Joy of Cooking: All About Chicken
Extra resources for Das römische Kochbuch (Reclams Universal-Bibliothek)
Particularly in a home kitchen, germs and contaminants thrive all over: on the counter, in the sink, and on improperly cleaned kitchen tools, to name a few. Make sure your workspace, tools, and most importantly, your hands, are all clean before you do anything. Constantly wash your hands and keep your workstation clean throughout the entire process to avoid cross-contamination. STEP 2: CHILL GRINDING AND MIXING EQUIPMENT One of the most important things to remember while making sausage is to keep everything cold.
Once the casing is entirely scrunched onto the feeder tube, pull 2 inches (5 cm) of casing off the tip of the tube. Grasp the casing end with one hand and begin cranking with the other hand. indd 45 (Text) 27/8/15 9:07 am 6/8/15 3:33 pm (Fogra 39)Job:08-61310 Title:RP - Homemade Sausage 08-C74693 Dtp:225 Page:45 Measure the desired length of the sausage and mark your workspace with either a piece of tape or marker, ensuring consistency in the length of your links. Then, keeping a hold on the pinched spot, slide one hand down to the beginning mark and pinch off the next length.
So don’t be afraid to get your hands into the meat of the mix. SCALE That being said, a scale is critical in making sure all of your ingredients are measured properly, providing you with a consistent product every time. A small and inexpensive digital scale is suitable for measuring spices and herbs, and a packing scale could be used to measure larger ingredients such as meat. We weigh our spices and herbs to ensure an accurate reading instead of using measurements with a tablespoon or teaspoon.