Bitch, Issue 61: Food (Winter 2014)
In each Issue
Letters & Comments
Love It/Shove It
• meals from the Cusps: A Q&A with Kay Ulanday Barrett | Amelia Ayrelan Iuvino
The whinge List
On the Record—Kathleen Hanna talks concerning the grrrl she used to be and the lady she is now | Sarah Mirk
On the Counter—The slow-roasted sexism of forte espresso | Lisa Knisely
On the Table—Did women's lib fairly kill the home made meal? | Sarah-Jane Stratford
Craving the Other—One woman's pork with cultural appropriation. | Soleil Ho
Growing Pains: Why exertions is the genuine foodstuff flow we should always be being attentive. | s.e. smith
Feast Your Eyes—Nine artists encouraged through nutrition. | Various
Clip Artists—Women, paintings, and severe couponing. | Adrienne Rose Johnson
Redefined Palate—Sistah Vegan Project's Breeze Harper dishes on aware consuming. | Vera Chang
Eating Out—Real speak with Meaty's Samantha Irby. | J.J. Keith
The Cellophane Ceiling—The gender dynamics of ability and serving on nutrition television. | Kate Forbes
And She Was—The tale of the best lady crew you've by no means heard of. | Lindsay Zoladz
The again Page
Adventures in Feministory Comics: Queen Ka'ahumanu Emi Gennis
Read Online or Download Bitch, Issue 61: Food (Winter 2014) PDF
Best feminism books
As we arrive on the new millennium, the function of ladies in our society remains to be a subject of heated debate. Having deconstructed women's oppression and reclaimed women's tradition, what does the longer term carry for postfeminism?
Introducing Postfeminism makes use of textual content and built-in representation to track the influence of French feminist idea on modern gender, politics and tradition. the writer and illustrator describe how postfeminist theories draw from more than a few discourses together with psychoanalysis, poststructuralism, postmodernism and postcolonialism to advance our figuring out of the "feminine. "
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Listed below are the fundamental historic writings of feminism. a lot of those works, lengthy out of print or forgotten in what Miriam Schneir describes as a male-dominated literary culture, are ultimately introduced out of obscurity and into the sunshine of up to date research and feedback. integrated are greater than 40 decisions, coveting a hundred and fifty years of writings on women's fight for freedom -- from the yank Revolution to the 1st a long time of the 20 th century.
Letter from the HQ
Letters & Comments
Love It/Shove It
The complain List
Rigged process: girls truck drivers are paving their very own means via a regularly antagonistic | Roxanna Asgarian
Tough Love: Our complex emotions approximately revolutionary icons | Shafiqah Hudson
Portrait of the Artist as a tender Activist: the 1st lady member of the Black Panther social gathering appears to be like again | Allan Ford
Out of personality: Why the most recent transformation of ask yourself lady has enthusiasts involved | Stevie St. John
Male name: a talk approximately masculinity and violence with Byron damage and Jackson Katz | Jesse Fruhwirth
Precious Mettle: the parable of the powerful black girl | Tamara Winfrey Harris
Against the Ropes: for girls boxers, it's a struggle simply to get within the ring | Sarah Brown
Words to reside via: Why is it so uncomfortable while girls problem conventional melanoma narratives? | Sara Black McCulloch
Mass marketplace: Latina authors plot a feminist takeover of chick-lit | Aya de León and Sofia Quintero
Out from the Shadows: The transforming into visibility of household staff onscreen and stale | Sheila Bapat
Everlasting Love: Why Courtney Love nonetheless issues | Jessica Machado
Adventures in Feministory: Phoolan Devi by means of Donna Choi
WITH AN advent, PLUS large NOTES AND REFERENCES by means of HERMIONE LEE
This quantity combines books that have been one of the maximum contributions to feminist literature this century. jointly they shape an excellent assault on sexual inequality. A Room of One's personal, first released in 1929, is a witty, urbane and persuasive argument opposed to the highbrow subjection of ladies, quite girls writers. The sequel, 3 Guineas, is a passionate polemic which attracts a startling comparability among the tyrannous hypocrisy of the Victorian patriarchal method and the evils of fascism.
- Corporeal Generosity: On Giving With Nietzsche, Merleau-Ponty, and Levinas
- Cahier Beauvoir
- The Dialectic of Sex: The Case for Feminist Revolution
- Julia Kristeva and Feminist Thought
- Feminism Unmodified: Discourses on Life and Law
- Simians, Cyborgs, and Women: The Reinvention of Nature
Additional resources for Bitch, Issue 61: Food (Winter 2014)
Laborers—often migrant laborers—work long hours without access to basic employment protections like overtime, minimum wage, shelter from poor weather, and sometimes necessities like water and shade. California’s legislature ordered farmers to provide access to water and shade for their employees in 2012, only to have Governor Jerry Brown kill the bill. Female farmworkers face particularly horrific conditions. Strawberry fields in Salinas, California, are known as the “fields of the panties” for the sexual assault that occurs between the rows, according to research conducted by the Equal Employment Opportunity Commission.
If a dish hasn’t been eaten or reimagined by a white person, does it really exist? Andrew Zimmern, host of Bizarre Foods, often claims that to know a culture, you must eat their food. I’ve eaten Vietnamese food my whole life, but there’s still so much that I don’t understand about my family and the place we came from. I don’t know why we can be so reticent, yet so emotional; why Catholicism, the invaders’ religion, still has such a hold on them; why we laugh so hard even at times when there’s not much to laugh about.
Fine dining has always been esteemed, and those able to access it considered sophisticated palates. Today, battles over Michelin stars have celebrity chefs like Bobby Flay and Gordon Ramsay sparring in the media, while audiences f lock to scores of food-related reality television shows. Food hotspots have expanded beyond Paris and Rome and into Mexico City, Hanoi, Vancouver, Austin, and other corners of the world. Gourmet dining is more accessible than ever before, and so are conversations about the best that the culinary world has to offer.