Bitch, Issue 61: Food (Winter 2014)

Food
In each Issue

Letters & Comments

Love It/Shove It
• meals from the Cusps: A Q&A with Kay Ulanday Barrett | Amelia Ayrelan Iuvino

The whinge List

On the Record—Kathleen Hanna talks concerning the grrrl she used to be and the lady she is now | Sarah Mirk

On the Counter—The slow-roasted sexism of forte espresso | Lisa Knisely

On the Table—Did women's lib fairly kill the home made meal? | Sarah-Jane Stratford
Features

Craving the Other—One woman's pork with cultural appropriation. | Soleil Ho

Growing Pains: Why exertions is the genuine foodstuff flow we should always be being attentive. | s.e. smith

Feast Your Eyes—Nine artists encouraged through nutrition. | Various

Clip Artists—Women, paintings, and severe couponing. | Adrienne Rose Johnson

Redefined Palate—Sistah Vegan Project's Breeze Harper dishes on aware consuming. | Vera Chang

Eating Out—Real speak with Meaty's Samantha Irby. | J.J. Keith

The Cellophane Ceiling—The gender dynamics of ability and serving on nutrition television. | Kate Forbes

And She Was—The tale of the best lady crew you've by no means heard of. | Lindsay Zoladz
The again Page

Adventures in Feministory Comics: Queen Ka'ahumanu Emi Gennis

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Letters & Comments

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The complain List

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Additional resources for Bitch, Issue 61: Food (Winter 2014)

Sample text

Laborers—often migrant laborers—work long hours without access to basic employment protections like overtime, minimum wage, shelter from poor weather, and sometimes necessities like water and shade. California’s legislature ordered farmers to provide access to water and shade for their employees in 2012, only to have Governor Jerry Brown kill the bill. Female farmworkers face particularly horrific conditions. Strawberry fields in Salinas, California, are known as the “fields of the panties” for the sexual assault that occurs between the rows, according to research conducted by the Equal Employment Opportunity Commission.

If a dish hasn’t been eaten or reimagined by a white person, does it really exist? Andrew Zimmern, host of Bizarre Foods, often claims that to know a culture, you must eat their food. I’ve eaten Vietnamese food my whole life, but there’s still so much that I don’t understand about my family and the place we came from. I don’t know why we can be so reticent, yet so emotional; why Catholicism, the invaders’ religion, still has such a hold on them; why we laugh so hard even at times when there’s not much to laugh about.

Fine dining has always been esteemed, and those able to access it considered sophisticated palates. Today, battles over Michelin stars have celebrity chefs like Bobby Flay and Gordon Ramsay sparring in the media, while audiences f lock to scores of food-related reality television shows. Food hotspots have expanded beyond Paris and Rome and into Mexico City, Hanoi, Vancouver, Austin, and other corners of the world. Gourmet dining is more accessible than ever before, and so are conversations about the best that the culinary world has to offer.

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