Adventures in Armenian cooking by Donald Forgue, Shirley Setian, Liz Setian, The Cookbook
By Donald Forgue, Shirley Setian, Liz Setian, The Cookbook Committee
Number of over 2 hundred Armenian recipes, from appetizers (meza) via cakes (anousheghen). Compiled for the advantage of St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts. identify of contributor seems to be subsequent to every recipe.
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Extra resources for Adventures in Armenian cooking
Add meat and blend well. Knead about 5 minutes, moistening your hands with cold water at intervals. Taste for salt. Add more if necessary. Shape as desired and place on platter. Garnish and serve with remaining chopped vegetables. Serves 12-16 MOCK MANTI -Shirley Setian (Macaroni with ground meat and yogurt) 1 lb. ground lamb or beef or mixture of both 2 lge. onions, finely chopped ½ cup minced parsley salt, pepper to taste 1 lb. box of shell macaroni Combine first four ingredients and saute in skillet.
Cook 45 minutes. Add the lamb cubes and cook, stirring occasionally to prevent the meat from scorching. Cover and cook together another 45 minutes to an hour. This meat should be cooked in fat only. Do not add any water. When it is tender, put in Corning Ware or Pyrex bowl. Press down. When fat comes to top, drain off. This meat keeps well. Can be eaten hot or cold. Number of servings depends on use Note: This meat may be served with pilaf, noodles, potatoes, etc. PATLIJAN (Sempoog) KUFTA -Anahid Merigian (Eggplant meatballs) 1½ lbs.
Sprinkle rosemary over roast. Roast at 375o for about 2 hours in an uncovered roasting pan. Remove roast and onion. Pour hot water in roast pan to loosen brown gravy. Thicken with small amount of cornstarch and water. (1 teaspoon cornstarch to 1 cup water or broth) Stir until thickened. Serves 8 KHAVOURMA -Nishan Merigian (Braised beef and lamb) 5 lbs. beef, cut in 1" cubes 5 lbs. lamb, boned, cut in 1" cubes (leg of lamb) ½ lb. beef fat (suet) , cut up 3 tbsp. coarse salt In large kettle, melt cut-up pieces of beef fat, then add beef cubes.