Advanced in Diet Therapy by V. Vimala

By V. Vimala

During this guide, the writer has attempted to spread sooner than the scholars in regards to the function of nutrition within the administration of varied

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The water content of the body is never increased in case of obesity. Once obesity sets, in the most important thing is to identify the cause of obesity, for every cause of the problem holds the solution in itself. Causes of Obesity l l l l l Genetic factors Psychological factors Hormonal imbalance Sedentary lifestyle Excess consumption of calorie rich foods. If a person is obese it is very essential to know the hazardous consequences of obesity. P. and blood lipids Advances in Diet Therapy 50 Diabetes mellitus Gout l Accidents l Low life expectancy The best recommendation for the control of major chronic and degenerative disorders is obesity control/weight reduction.

Subcutaneous and retro-orbital (= behind the eye) fat. Protein (kwashiorkar) Hair dull and dry, easily pluckable dry, thin, scaly skin (flaky paint dermatosis); loss of muscle mass; poor wound healing. Inadequate protein for new tissue growth Edema Inadequate plasma protein levels; inappropriate growth hormone and corticosteriod secretion; increased capillary permeability. Parotid enlargement Inappropriate growth hormone and corticosteriod secretion. Enlarged liver and spleen Poor liver protein production, transport, and release.

50 gs of Pro × 4 cal/g of Pro = 200 kcal provided by protein. 2. Determination of grams of fat per one day 1000 kcal × 30% = 300 kcal from fat 300 kcal from fat ÷ 9 kcal/g of fat = 33 g of fat (around off to 35) 3. Determination of grams of carbohydrate per one day 200 kcal + 300 kcal = 500 kcal provided by protein and fat 1000 kcal – 500 kcal = 500 kcal provided by carbohydrate 500 kcal ÷ 4 kcal/g of CHO = 125 gs of carbohydrate. The diet presiption is 125 g carbohydrate, 50 g protein, 35 g fat and 1000 kcal.

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