1000 Best Bartender's Recipes by Suzi Parker

By Suzi Parker

Cross from beginner mixer to professional very quickly.

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4. Add champagne. 5. Stir gently. 6. Float lemon peels in the bowl. (Serves 25) 58. CHAMPAGNE WITH KIRSCH PUNCH For wedding parties that strive for just a hint above ordinary. 4 fifths iced brut champagne 5 ounces iced Kirsch liqueur 5 ounces cream sherry 4 ounces iced lemon juice 16 ounces iced orange juice 1. Pour all ingredients into a chilled champagne bowl. 2. Stir. (Serves 25) 59. CHAMPAGNE MARCO DU Perfect for the decadent second marriage. 1 ounce vanilla ice cream 2 dashes maraschino liqueur 4 dashes orange curacao 2 dashes cognac Champagne 1.

3/4 ounce lime juice 3/4 ounce pineapple juice 2 1/4 ounces gin 4 dashes grenadine 1. Fill cocktail shaker with ice. 2. Add juices, gin, and grenadine. 3. Shake. 4. Strain into a cocktail glass. (This drink can be made frothier by adding 1 1/2 ounces heavy whipping cream. ) 23. RAMOS GIN FIZZ Fun fact: Whenever legendary Louisiana governor Huey P. Long traveled to New York City, he took his own New Orleans bartender so he could have this drink made right. 1 1/2 ounces gin 2 tablespoons cream 1/2 ounce lemon juice 1 egg white 1 tablespoon powdered sugar 3 to 4 drops of orange flower water 1/2 ounce lime juice 1/4 ounce club soda 1.

PEACH 21 FUZZ Soft and downy, the perfect serum for getting the dish on your brother’s bride. 3 ripened peaches 6 ounces pink lemonade 6 ounces vodka Ice cubes to fill blender 1. Put peaches, pink lemonade, vodka, and ice in a blender. 2. Blend until iced is crushed. 3. Place in freezer for four hours. 4. Scoop into highball glasses. (Serves 6) 3. VODKA MINT Caution: An oft-used tool for sweet-faced motherly interrogators. 6 ounces frozen limeade 6 ounces vodka 17 mint leaves 1. Combine limeade, vodka, and mint leaves with enough ice to fill blender.

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